Food technology

😊Fun and Learn with Food Technology


Today after a long time, as I get back to my blog, I would like to wish everyone a very happy New year. I want to write about something that the Pongal festival celebrated in Tamil Nadu will not be what it is, without it.
Wondering what it is all about?

 As the harvest festival of Tamil Nadu just got over. One can find new mud pots, freshly harvested turmeric, rice kernels, sugarcane. Cows and bulls with beautifully painted horns, Cow carriages filled with children traveling to villages around. A four day festival of thanksgiving.

Day-one symbolizes leaving old obstacles behind and progressing towards new beginnings with happiness and enthusiasm. Day-two we thank the Sun God for being the prime source of energy to all the living beings in the world. Day-three we thank the bulls and cows that are an integral part of the Farmer’s families and help them at work. Day-four the day of blessings and money as we call it this day is partly dedicated to blessings, and partly to watching new movies released. This time it is Super Star’s Darbar, so it is happiness doubled, a perfect feast for Rajini fans like me. Jallikattu-the bull embracing sport that marks the valor of the rural youth of Tamil Nadu adds an indispensable glory to this festival.

There is no better time to talk about this delightful drink. I would also like to share the happiest moment that repeats itself every year. After the Pongal Pooja and prayer at home, I and my brother cut sugarcane into small portions, sit together and enjoy it. We keep enjoying it until my mom says, enough. Hahaha! This time we have planned for a virtual Sugarcane eating competition through WhatsApp video call as we are miles apart.
How many of you like Sugarcane Juice?
Well, I am a big fan of it, there was a sugar cane juice shop in my college where I would stop to have my mango-flavored sugarcane juice every weekend, or whenever I happen to visit java green, at SRM. They were the most refreshing evenings of my life.

Let me start with the health aspect of Sugarcane juice

  • Sugarcane serves as a source of instant energy and packed with natural sugars, refreshes body and mind.
  • Folic acid helps in easier conception during gestation and prevents any neural birth defects in the fetus.
  •  Sugarcane juice is packed with calcium, Phosphorous and a whole lot of minerals which ensures healthy nails, teeth, bones and prevents tooth decay and bad breath. It cures febrile disorders in children and replenishes lost protein.
  • It Is the best-known juice to treat liver-related disorders and improves the functioning of the liver.
  • Potassium present in the cane juice help balances the ph of the stomach and aids in the secretion of digestive juice and acts as a digestive tonic.
  • Flavenoids in sugarcane prevent diseases due to free radicals.
  • Sugarcane juice has a low glycemic index and so it can be consumed in a considerably moderate amount to ensure good health.
  • Vitamin C in sugarcane juice helps cure soar throat.
  • Sugarcane juice helps in wound healing and strengthens body organs. It helps eliminate toxins from the body.
  • It helps weight loss by reducing bad cholesterol levels in the body and boosts immunity, improves muscle power and treats acidity as well.
  • See that you drink freshly prepared cane juice within half an hour post preparation. As it easily spoiled by microorganisms and does not consume more than two glasses of sugarcane juice in a day. 

Processing of sugar cane juice 

1. Reception


3. Blanching



6. Centrifugation

7. treatment 

8. packaging

high-pressure processing 

High-pressure processing is a cold pasteurization technique by which products already sealed in its final package are introduced into a vessel and subjected to a high level of isostatic pressure transmitted by water. 

Pressures above 400 MPa (+ 4ºC to 10ºC) or ambient temperature inactivate the vegetative flora (bacteria, virus, yeasts, molds, and parasites) present in food, extending the products shelf life importantly and guarantee food safety.

High-Pressure Processing retains the sensory and nutritional properties of food, because of the absence of heat treatment, and maintains its original freshness throughout the shelf-life.

Hpp is discussed because some countries use high pressure processing for cane juice .

Don’t miss out  on sugarcane enjoy it stay happy and healthy go for this natural drink this pongal 


Categories: Food technology

12 replies »

  1. Wow such an interesting had started with Pongal celebration and then share really informative facts about sugarcane, both of the things were new to me. learnt a lot..happy Pongal to you and your family.


  2. you have provided a lovely gist of the Pongal celebrations and the way you have described it leaves me to wonder that it’s a festival of so much gratitude 🙂

    Talking about sugarcanes, i am a great fan and wouldn’t miss any opportunity to have them though such opportunities are very rare these days. You have explained the benefits of sugarcane in a very lucid yet interesting manner !


  3. I just live sugarcane juice but don’t drink too much of it as sugar levels may go up. I’m happy to see it has health benefits too! The food processing part is also interesting for me as I am into food technology.


  4. Lovely to read about Pongal festival. There is such a lot of vibrancy and diversity in all our festivals. Sugarcane juice is a childhood favourite and tastes wonderful with rock salt and lemon juice.


  5. Thanks for sharing so deep and detailed information regarding the Pongal festival. Sugarcane is my favorite right from my childhood, we used to have it from our own farm in UP state, yes it contains so many attributes, that contribute for a good health.Nice Post!


  6. Loved reading the post about the celebration of Pongal. And of course of sugarcane too. I never knew there are so many benefits of sugar cane. Thanks for sharing all the details with us


  7. Wow… Finally someone has put forth the benefits of sugarcane.. it is a common thought to think sugarcane gives only sugar.. its much more than that.. thank u for the write up..


  8. That is a lovely post about Pongal and sugar cane juice. I knew it is a healthy drink but I do not have too much because of high sugar levels. Thanks for sharing all the health benefits.


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