The Thank You blog Product Review for Chutnefy
Indian cuisine wouldn’t be the same without our incredible chutneys. For our daily breads, they serve scrumptious side dishes. It is always a rewarding experience for me as a food engineer to write about brands that use innovative food processing technologies. We will know more about one such brand and their products now.
About the Brand
Two fathers who were standing in front of their wives, stressing over getting breakfast on the table and the kids ready for school, and wondering what they could do to help, founded the Chennai-based company Chutnefy.
That’s when they had the bright idea to create their version of simple-to-make chutneys to help with the morning rush.
Having always been a huge fan of homemade chutney, this seemed like a perfect fit for them. Their only catch was that all it must take is only five seconds to prepare the chutney.
The desire to help is the source of all great ideas and useful products.
Based on a passion for experimenting in the kitchen, a wish to simplify life, and above all, a goal to replicate the comforting flavours of home without the need for any artificial ingredients, as same as homemade chutneys yet made in less time than it took you to read this paragraph, each of their chutneys tastes fresh, genuine, and delicious
We’ll explore the tiffin combo from Chutnefy in this post, which includes seven delectable chutneys and a soothing tiffin sambar.
Let’s unveil the magic of chutnefy’s exceptional 5-second chutneys.
You have to tear open the packaging, add 100 ml of water, and stir for a few seconds, and you can enjoy your quickest side dish, which could be the best for your dosa, idly, uthappam, or paniyaram/ Bonda, samosa, or kachori in no time.
There is a plethora of information on the internet about how healthy green tea is because it contains antioxidants.
For a change, in this blog post, let’s explore chutneys for the antioxidants in them.
Now we will see how all the 8 different side dishes of chutnefy’s tiffin combo become the most desirable Indian superfoods.
- Tomato chutney’s lycopene possesses the superpower of shielding us from free radicals that cause disease and promoting the healing of damaged skin.
- In beetroot chutney, betanin serves as a natural coloring pigment with antioxidant properties that outperform artificial colorings.
- The vitamin C-rich black garlic and mushroom chutney can be used as a base chutney for sandwiches or pasta. The beta-glucan in the mushrooms helps to prevent the absorption of bad cholesterol.
- The natural antidepressant rosmarinic acid, in mint chutney serves as an antioxidant and has a calming effect.
- Apart from supporting heart health, peanut chutney’s potent antioxidant, resveratrol, also has anti-ageing properties for the skin.
- Coriander chutney is rich in calcium, vitamin A, and vitamin C, which help ensure healthy eyes, bones, and hair.
- Bel pepper chutney is rich in beta-carotene, the natural pigment that helps to strengthen the immune system. Green chillies, onions, dry red chillies, tamarind, tomatoes, coconut, pepper, and roasted gram that go along with the main ingredient of the chutneys also have several health benefits.
8. Green gram sambar, or tiffin sambar, has turmeric, onions, and tomatoes added to cooked green gram, which is rich in protein and antioxidants (caffeic acid and cinnamic acid).
Idly made from fermented black urad dal and rice batter, together they become the best prebiotic and probiotic gut-healthy breakfast combination.
Now we know chutneys to be a great punch of antioxidants, and heating destroys these useful vitamins. Freeze drying is the food preservation technique that prevents loss of nutrients.
What is freeze-drying?
It is a preservation technique where ice in frozen food becomes vapour directly instead of melting to become liquid. If you want to learn more about the technique that makes your delicious instant coffee and improves the shelf life of chutneys, you can read it here.
Why freeze drying is a healthy preservation technique?
1. The nutrients and antioxidants in freeze-dried products are preserved as the technique retains the least possible amount of moisture in the final product
2. Because no high temperatures are used, all nutrients, including vitamins, are retained in the food.
3. No or very little moisture also contributes to a longer shelf life with no additives or preservatives.
4, Because there is no nutrient loss, the taste and flavor are mostly restored to those of the original vegetable, fruit, or spice.
5 choicest reasons why chutnefy’s chutneys is a showstopper
1. Source of Ingredients: They use only the best products because only high-quality produce can provide their customers with the desired taste profile and shelf stability.
2. Cooking: They probably have the most high-tech chutney production process in the world today.
3. The final drying and packing are done in such a way that they remove all moisture without losing flavour, using freeze drying.
4. They have taken it a step further by preserving freshness and textures—not just the feeling of a freshly made chutney, but with the added dimension of crunch from dals, bite from curry leaves, and other aromatics.
5. No preservatives or additives are needed to do what they do; they only add a healthy dose of science!
My take on Chutnefy’s chutneys
Chutnefy’s chutneys have carefully chosen ingredients that are the same as those in our homemade preparation. As far as quality and taste, they stand by what they claim. These chutneys come in combo packs with so many varieties of chutneys and sambar/vadacurry in one.
When you miss home food and don’t have time to cook, it becomes handy and becomes your magical element to make your plate vibrant.
At times, we all want seven different-colour chutneys on our plate to accompany our crispy dosa or fluffy idly without going to the restaurant, and for this, believe me, Chutnefy’s chutneys are a great choice.
If you are a person who can live by dosa all your life, what better than making a chutney that takes only 5 seconds?
So, what are you still waiting for?
Visit their website to purchase their popular chutney combos or create your pack by selecting your favourite chutneys.
They always have one or the other offers live on their website, so let’s not just stick to cakes this Christmas season but also enjoy Chutnefy’s chutneys.
The post is written in collaboration with Chutnefy and the review is based on my personal experience.
This blog post is part of the blog challenge ‘Blogaberry Dazzle’
hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Dr. Preeti Chauhan.
I’m not a big fan of chutney but would love to taste some if you’re making and sending it to me! 😉 Good post for people who love chutneys!
South Indian snacks are incomplete without the chutneys and sometimes, making chutneys may be easy, but takes some time. This looks like a quick alternative. All along I was worried about the process in which it is made and whether safe preservatives are used. Your blog puts all those thoughts to rest. And now its chutney time with chutnefy!!
You have introduced me to many new food brands. I love idli. Green gram sambhar would be new for me, would certainyl like to try that.
Your blog on Chutnefy impressively introduces the Chennai-based brand’s innovative approach to simplifying breakfast with quick chutneys. It expertly delves into the health benefits of each chutney, emphasizing their antioxidant-rich qualities. The mention of freeze-drying as a healthy preservation technique adds a valuable layer of information. Your personal take on Chutnefy’s chutneys, praising their quality, taste, and convenience, making them a vibrant addition to home-cooked meals is awesome.You motivate me to explore the brand’s website for diverse chutney combos and festive offers.
I am a big big South Indian food fan and so is my hubby. One of my favorite chutney is the Nariyal chutney served with Dosa and Iddli… its just yummy. Thankfully I am blessed with few South Indian friends who serve me their homemade south Indian food with love. It tastes divine and better than the restaurant ones. The story behind the making of the brand is very Interesting and will be inspiring one for many who wish to start their startup but missing ideas. Thank you for introducing this brand and will definitely give it a try.
Chutney are my favourite. But I am too lazy to prepare it. And I wonder to get ready made one. Though we have that ready made too , quite few but this Chutneyfy looks promising. Your review is clearing all my doubts regarding preservatives and all stuff. I guess it is safe to have these chutney. Thank you Siva.
Wow! I may not be a fan of chutney but having an easy healthy option always have a place in my heart and attention. Great find there and appreciate you sharing this
I prefer making the coriander and mint chutney at home but would love to give the others a try (apart from the peanut one, of course). Particularly the sambar chutney. Thanks for sharing about it.
The only reason y I hesitate to make dosa, idly for my kids is becuz of the chutney. Chutnefy does seem to solve that problem… and how? by making their chutneys taste n look freshly made. I will definitely try out Chutnefy. Thanks for the recommendation Sivaranjini and thanks for sharing the elaborate info on the nutritional benefits of their ingredients.
Your 5-second side dishes in Chutnefy are an instant, super healthy choice. Love the quick, nutritious options! They add a burst of flavor to meals effortlessly. Your ideas make it easy to maintain a balanced diet without compromising on taste. Great job!
I keep reading about Chutnefy. I use the MTR mix for the dosa chutney but I am going to try out Chutnefy next time. Thank you for sharing your reviews. Learned about a lot of new products.
South Indian snacks just aren’t the same without those flavorful chutneys. While making them can be a bit time-consuming, I’m lucky to have South Indian neighbors who share their homemade chutneys. Their chutney is pure bliss, but when I try the same, it never quite hits the mark. Your post motivates me to check out the brand’s website for a variety of chutney combos and festive deals.
In todays fast race world who doesn’t want to look for quick ways to get breakfast or meals ready. I always look at quick options to make something to eat caz I can’t waste time to pamper the plate with some sophisticated design n wait for hours to cook unless I have ample of time then its different.
I am a huge fan of pickle or chutneys as I most of the time consume them with rice, roti, idlee. dosa or with pakoras. These variety of chutneys look so yummy . Thank you for introducing this brand and will definitely give it a try.
This review is a culinary journey in itself! The concept of freeze-drying to preserve nutrients is intriguing, and Chutnefy seems to have mastered the art of making quick, flavorful chutneys. The health benefits associated with each variant make these chutneys even more enticing. I’m definitely looking forward to trying them and adding a burst of flavors to my meals!
What a cool concept. Thanks for introducing the product to us.
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I do agree with all the ideas you have introduced on your post They are very convincing and will definitely work Still the posts are very short for newbies May just you please prolong them a little from subsequent time Thank you for the post
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I love how you highlight the convenience and health benefits of these options. It’s great to see quick and nutritious choices that can easily enhance any meal. Your enthusiasm for healthy eating is inspiring, and I can’t wait to try these out in my own kitchen. Thank you for sharing such practical tips!