The Thank You Blog Product Review for Ana Foods Millet noodles
The topic of today’s blog post, as mentioned earlier, is a kids’ favourite food variety. Their funny curls and yummy taste make every child their fan instantly.
What food am I giving clues about? I know you all guessed it right. Yes, it is ”Noodles.”
In this blog post, I’ll discuss a particular variety of millet noodles from Ana Foods’ Millet Breakfast Combo series.
Besides the search for healthy food for children, one more concern that every woman faces today is that they cannot cook the same food for children and other family members at home.
This foxtail millet noodle from Ana Foods comes with a preservative-free tastemaker made with basic Indian spices and free from Maida, making it the best possible solution to meet the nutritional needs of everyone in the family along with a mouth-lingering taste.
Why are Millet Noodles a traditionally modern Healthy food of Indo-Chinese Cuisine?
We are all aware that the development of noodles began in China about 4,000 years ago. However, Tamil people who have lived in the southern mountain regions of India since the second century CE consumed foxtail millet, known as thinai in Tamil.
They offered honey and foxtail millet-based sweets to their deity, Lord Murugan, who resides on the majestic mountains in Tamil Nadu, as they were readily available and delicious.
As foxtail millet is used as the base flour and is extruded into noodles, the millet noodles from Ana Foods qualify as a perfect example of the superhit Indochinese cuisine.
The Thank You Blog Product Review for Ana Foods Millet Noodles
6 Unique Facts you should know about why You must add Foxtail Millet to your diet.
Foxtail millet contains 6 out of 8 essential amino acids, including tryptophan, lecithin, methionine, and threonine, as well as B vitamins, protein, and fibre.
1. Because of its significant calcium and iron content, the consumption of foxtail millet ensures strong and healthy bones & muscles.
2. Iron and vitamin B12 help enhance memory and ensure that the nervous system and brain are functioning properly. B vitamins are vital to sustaining mental wellness and preventing depression and anxiety.
3. Foxtail millet contains B vitamins and healthy fats that promote cardiac health in addition to the essential amino acids lecithin, methionine, and threonine that aid in reducing LDL cholesterol levels.
4. Foxtail millet contains the amino acid tryptophan, which helps in effective weight management by lowering the risk of overeating.
5. Given that it is a source of proteins, nutrients and dietary fibres and has a low GI of 50.8, foxtail millet is an ideal replacement for rice or wheat for diabetes.
6. The significant mineral and vitamin levels found in foxtail millet help in immunity building.
My take on millet noodles
There is no exception to the extraordinary combination of taste and health, so I too found it to be so delicious that I did not even notice any difference in flavours or taste as compared to regular noodles made with all-purpose flour.
Click the link to Ana Foods’ official website and get your hands on foxtail millet Noodles from their weekly Millet breakfast combo series.
The blog post is written in collaboration with Ana Foods and the review is based on my personal experience.
This blog post is part of the blog challenge ‘Blogaberry Dazzle’
hosted by Cindy D’Silva and Noor Anand Chawla.
Just yesterday I gave mu kids millet noodles from a local shop but they didn’t like it and said it tastes differetn. But the noodles by Anna food products seems like a good one. I will try it next
Thanks for sharing.
Your article on why millet noodles from Ana Foods are an excellent choice for families is informative and insightful. It’s clear that you’ve highlighted the nutritional benefits and qualities of these noodles, making them an attractive option for health-conscious consumers. Thanks for sharing this valuable information about a nutritious food choice!
Other than Maida Noodles I made wheat noodles but millets is something I never tried so far when it comes to preparation of noodles. But I will love to try this out after learning so much good about millets. I am curious to know if Anna food products are available across India or its only limited to a specific zone or area of the country. Thank you for showering so much information about millets noodles as I really enjoyed it.
I have stopped the intake of gluten foods such as wheat. Hence, replacing all these with millets. Your post has come at the right time, giving me more choice to enjoy my meals. Going to try these millet noodles.
This is such an interesting post! I never really thought about the history of noodles and how they’ve evolved over time. Millet noodles from Ana Foods sound like a unique and healthy twist on this classic favorite. It’s fascinating to see the fusion of Indo-Chinese cuisine with such a traditional ingredient like foxtail millet.
I’ve always gone for wheat noodles since they’re so readily available. I’m planning to reach out to the mall and suggest that they include them in these millets noodles too.
2 / 2
I wanted to switch over to millet food. I also have the question how it taste? Does kids will eat it? Because trying healthy food take times.
I appreciate how you’ve incorporated the cultural and historical context of foxtail millet noodles, linking it to both Chinese and Indian cuisines. This adds depth to the product review and showcases the rich heritage of this food item.
Who wouldn’t opt for healthy noodles, I feel this is gonna be so beneficial health and a full filling to ones noodles craving.
This is something new to me. Not having tried millet before, you bet millet noodles either.hehe. Hope to have a taste of this one day. Appreciate you sharing this!
We have more or less switched over to millets and are always looking for options. Your series of reviews has indeed been quite helpful. Sometimes I do crave noodles and this is a much better alternative to maida noodles. Thanks for sharing about them.
Now this is something that is a must buy for me among all the millet products that you have written about Sivaranjini. My kids love noodles and so do I n I make it quite often. It is easy to pack for their school lunch boxes as well. n the millet variant will definitely be the better option rather than whole wheat or maida.
Millets noodles are surely a healthier option. I tried atta noodles but they had an off taste. I am going to go with your review and try these noodles.
Thanks to you, I looked up other foxtail millet recipes too. I’ll try the noodles too.
Millets are the latest super food. I do like noodles but avoid due to gluten. I would love to try out Ana Millet noodles. Thank you for sharing.
I doubt it is available here in this part of the world. I will try to look for it though given the health benefits of Millet that can be savoured with a tasty product as this.
I love noodles but never tried Millet noodles. They sure sound healthy!
I am trying to incorporate millets in my family’s diet as much as possible! Great post!
[…] versatile flour from Ana Foods comes as your one-stop solution. As I have already discussed other millet varieties in my previous blog posts, I am going to focus on these two ingredients: little millet and […]
🍝 Your blog post about Ana Foods’ Millet Noodles highlights some compelling reasons to choose them for your family. Nutritious, gluten-free, and delicious – they sound like a fantastic option for a wholesome meal. Thanks for sharing this informative review! 🌾🌟 #MilletNoodles #HealthyEating 🍲👍
It’s quite amazing that millets can be the base for so many varieties of food!
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