The Thank You Blog Review for Ana Foods’ Little Millet Pasta and 5-second Mushroom Chutney from Chutnefy

In my earlier posts, I discussed the health advantages of each type of millet separately, along with a variety of millet breakfast options from Ana Foods. Today, I bring to you their little millet pasta as my final post for Ana Foods.

Pasta only contains 200 calories per serving when minimal amounts of butter are added. A serving of wheat pasta contains roughly 8 grams of protein. Similar to other foods, pasta becomes delicious when additional spices, veggies, and sauces are added.

5 Lesser-known facts about pasta

1. Pasta comes in more than 600 types, with over 1300 unique names based on their shape of extrusion.

2. The three most popular pasta are macaroni, spaghetti, and penne. Wheat pasta has around 8 grams of protein per serving.
3. Today, though pasta is a vital part of Italian cuisine, it was not invented in Italy but rather in China.
4. There’s happiness in eating pasta! Indeed, the presence of carbohydrates in pasta causes the body to produce more serotonin, a neurotransmitter linked to feelings of happiness and well-being according to scientists.

5. According to the National Pasta Association, October 25 is celebrated as World Pasta Day.

I made the easiest version of millet pasta foods using the 5-second mushroom chutney from Chutnefy, a Chennai-based brand.

In the following weeks, I’ll be discussing Chutnefy products. You read that correctly: it only takes 5 seconds to make your favourite homemade chutney. If you’re concerned that because it’s ready in a flash, it might be unhealthy, know that it contains zero preservatives and chemicals. Simply tear open the package, add water, mix, and enjoy. Doesn’t that sound magical? I’m sure you have more questions about Chutnefy’s Five Second Chutneys. I will answer all of your questions in my next two blog posts.

Today we’ll focus on the mushroom pasta. White button mushrooms are low in calories and high in protein and vitamins. Even though it is the quickest recipe for pasta with chutney from chutney it contains the goodness of a little millet, mushrooms, garlic and spices from the Indian spice box.

Why are button mushrooms used widely in various dishes around the world?

Add a few finely minced garlic cloves to a tablespoon of butter or olive oil and sauté for a minute. If desired, add a few onion slices. Cook for a minute after adding 4 tablespoons of milk and 1 tablespoon of corn flour to make your white sauce. Open the mushroom-pepper chutney and add 90 ml of water to the chutney powder.

In 5 seconds, your magical mushroom-pepper chutney is ready.

Now add the chutney to the instant white sauce and cook for a minute. To this, add the boiled pasta and cook for a minute. And your protein-packed little millet-creamy mushroom pasta is ready in less than 5 minutes.

My take on Ana Foods little millet pasta and mushroom pepper chutney from Chutney

Creamy mushroom millet pasta is simple to make, tasty, and healthy to eat, and it is perfect for days you don’t want to spend much time in the kitchen.

The post is written in collaboration with Anafoods and Chutnefy.

You can visit the official website of Ana Foods and chutnefy to make your super quick pasta which is perfect for your hunger prangs.

This blog post is also a part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Dr. Preeti Chauhan.