The Thank You Blog Review for Ana Foods Kodo Millet-Samba Rava Khichdi
Although Indian food is popular for its variety, taste, and flavor, we all occasionally crave simple comfort food like the rasam rice when you return from the hostel or curd rice with simple tempering has its own unique charm because it is true that good food ultimately finds its way to the heart through the mouth.
Today’s post is about khichdi, one of the oldest and most nutrient-dense meals that has been popular since the time that the famous witty poet and Minister Tenali Rama resided in Krishnadevaraya’s kingdom or when Birbal cooked Khichdi to get justice in Akbar’s Kingdom in the 15th Century.
Khichdi is prepared in a variety of ways, and the ingredients are tweaked according to the preferences of the people who live in the different parts of our country. Some prefer dhal khichdi, and some prefer the Rava/Semiya variant.
The two most common types of khichdi, Rava khichdi and Semiya khichdi, are familiar to me because I am from south India. Which kind of Khichdi is your favorite, and why is it your go-to comfort food? Please share in the comments section.
In today’s blog post, I’ll let you know about a healthier Khichdi combination. You might think, “What could be Khichdi’s healthier alternative?” considering the fact that it is already a healthful choice due to its use of vegetables and minimal oil.
Despite the fact that khichdi could not be a favorite breakfast for many, what other than khichdi could come to rescue after a long day of travel or staying away from home?
From Ana Food’s millet breakfast series, this week we will learn about Kodo millet—Samba Rava khichdi which gets ready in about 10 minutes.
Top 3 compelling reasons why you should try the Kodo Millet Khichdi from Ana Foods
- Kodo millet contains a lot of prebiotic fibers, which promote a healthy gut and improved digestion.
- Kodo millet also has protein, calcium, and B vitamins in addition to iron, which helps to prevent anemia.
- Samba Rava made from whole wheat, another ingredient, also possesses comparably similar beneficial qualities, including dietary fibers, a low gluten content, and a low glycemic index, which transforms this khichdi from Ana Foods into a comfort food with twice the goodness.
While this breakfast is diabetic friendly, helps in weight management and could be in your comfort food list. The blogpost for upcoming weeks would be children’s favorite.
My take on the kodo Millet samba Rava khichdi
It is a perfect evening meal that could become even more appetizing with carrots, onions and a few fresh curry leaves.
If you are looking for a meal that could be a great partner in your weight loss journey, click the link check out the Kodo millet-Samba Rava Khichdi from Ana foods right here. They are running their fourth anniversary sale and it’s a perfect time to check millet breakfast combo.
The review is written in collaboration with Ana foods and it is based on personal experience.
This blog post is part of the blog challenge ‘Blogaberry Dazzle’
hosted by Cindy D’Silva and Noor Anand Chawla.
I like masoor dal khichdi. I never eat or try millet khichdi. Always confuse how it will taste and how much time it will take to cook. Before ending on 2023 my goal is to prepare this millet khichdi and try once. Your post on recipe look easy.
I have fond memories of khichdi served at the inspection bungalow in Dwarka. Simple dish but high on flavors. I have never had rawa or semiya khichdi. I will surely try it out.
I have yet to try any millet khichdi, so this goes high on my wish list. I will check out their website. and I didn’t know Tenali Rama was a khichdi eater as well, at least hoping he was.
I am going to share this post with my daughter. She doesn’t eat any flour or rice. Maybe she will appreciate this khichdi. Thank you for sharing Ana foods Millet khichdi.
I love dal khichdi. It was one of my staple foods growing up. I have never tried the millet version but it definitely sounds interesting. I will check out the product.
Kodo Millet samba Rava khichdi sounds like an easy to go choice for people in love with khichri. And I need to give it a try and let you know my experience. Now coming to what type of Khichri I like… you know here in Bengali Puja’s we prepare a typical Khichri with Gobindobhog rice and Musur dal and vegetables. It is given as Bhog to god/goddesses and it tastes divine. It is mostly served in big Puja’s like Durga Puja and even in Saraswati Puja along with another typical sabzi which we call as Chachra. I just love that ……. Its absolute pleasure to enjoy such Khichri
I have been consciously trying to incorporate more and more millets in our diet. Your posts motivate me all the more to do so.
Your post really nailed it with its three reasons for why foods millet khichdi is such a convenient comfort food. I totally agree that it’s not only healthy but also super easy to prepare. Plus, the variety of flavors they offer is a win-win. After I watched our prime minister promoting millet, I started making Millet khichdi for my husband and myself too. It’s become a go-to in our household. Thanks for sharing this, will share it with my sister and mom in India.
I like having Khichdi light on the tummy good for healthy eating and more over safe. Not the miss the Tenali Rama character looks super cute.
Never tried a Millet Khichdi. I love the comfort food once a while. Will definitely give it a try with millets too.
Millet is that superfood that I am planning to include in my daily diet. The khichdi is a novel.idea. I have to try this kne
My parents being from South India, I’m familiar with Rava khichdi and Semiya khichdi, and I love the versatility of khichdi. It’s amazing how different regions have their own take on this dish.
I love Khichdi be it any type. It isnt my comfort food. Millet Khichdi was first made by my cook when I lived in Gujarat. And it was lovely. This post reminded me of her.
Khichdi is my comfort food and I try making it with different dals everytime to make it taste different and keep it nutritious. Millet khichdi sounds good and is definitely healthy. Will check this out.
I made millet kheer last week and actually loved the taste of it. I am surely gonna venture more millet based diet now.
This is totally new for me, from the ingredients to the whole recipe itself. I’m happy you get to share this and based on others review, it seems like a tasty side dish. I hope to be able to try this someday as I’m not to keen of making it myself at home.
I personally don’t like kichdi but after reading your post I guess I’m going to chage my taste and reaction for khichdi
What a co incidence Sivaranjini… my younger daughter had an upset tummy today so I prepared khichdi for her for lunch… the slightly runny type. We always make dal and rice khichdi. Kodo millet is popular in my hometown. we make rotis, porridge from its powdered version and alcoholic beverages out of it.
I enjoyed reading your blog post on “3 Compelling Reasons Why Ana Foods Millet Khichdi is Your Convenient Comfort Food.” It’s always great to learn about nutritious and convenient meal options that can fit into our busy lifestyles.
Your post effectively highlights the benefits of Ana Foods Millet Khichdi, from its nutritional value to its ease of preparation and versatility. It’s a valuable resource for those looking for a healthier and more convenient meal choice.
I appreciate the way you’ve provided detailed information and insights about this product. It’s clear that you value convenience without compromising on nutrition and taste. Thanks for sharing this informative piece about a convenient and healthy comfort food option.
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Sounds like a tasty and healthy product. Win-win!
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